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Product Details
Chaler Guri (Atap) / Raw Rice Powder / Rice Flour, Loose 500gPack
Description
Raw rice powder, commonly known as rice flour, is a fine powder made by grinding uncooked, dried rice grains. It's a versatile ingredient used extensively in various culinary traditions, particularly in Asian cuisines, and also finds applications in skincare.
Raw rice powder, commonly known as rice flour, is a fine powder made by grinding uncooked, dried rice grains.
Here's a short description:
Composition: It's essentially milled rice, retaining the natural starch and nutrients of the raw grain. It can be made from white rice or brown rice, with brown rice flour being higher in fiber.
Culinary Uses: Raw rice powder is a gluten-free flour alternative.
It's widely used in cooking and baking for: Thickening agent: In gravies, sauces, and soups.
Crisping agent: Added to batters for fried foods like pakoras, vadas, and bhajis to achieve a crispy texture.
Traditional dishes: A primary ingredient in many Indian sweets and snacks like murukku, modak, idiyappam, and a variety of South Indian rice-based preparations.
In Southeast Asian cuisine, it's used for dishes like toasted-rice powder (khao khua) in larb. Gluten-free baking: While it can be used, it often needs to be combined with other gluten-free flours to achieve desired texture due to its unique properties.
Skincare Applications: Due to its fine texture and natural properties, raw rice powder is a popular ingredient in DIY skincare:
Exfoliation: Acts as a gentle physical exfoliant to remove dead skin cells and unclog pores, leading to smoother skin.
Oil absorption: Beneficial for oily or combination skin as it can absorb excess sebum, reducing shine.
Brightening: Believed to brighten skin tone, reduce dark spots, and even out complexion.
Soothing: Has anti-inflammatory properties that can calm irritated or inflamed skin.
Preparation: It can be easily made at home by soaking raw rice, partially drying it, and then grinding it into a fine powder, followed by sieving and often a light roasting to extend shelf life.
Additional Information:
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