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Everest Tandoori Chicken Masal 50g Box
Everest Tandoori Chicken Masala is a renowned Indian spice blend specifically crafted to recreate the classic, smoky, and flavorful taste of tandoori chicken. This ready-to-use powder provides a perfect balance of aromatic and flavoring spices, ensuring a rich and inviting flavor that holds up well when cooked over direct heat, as is traditional for tandoori dishes.
The blend typically includes a mix of common and exotic spices such as:
- Coriander
- Chilli
- Cumin
- Pigeon Pea (Toovar Dal)
- Cassia Leaf
- Cassia
- Clove
- Garlic
- Common Salt
- Black Pepper
- Dry Ginger
- Mustard
- Black Cardamom
- Turmeric
- Star Anise
- Nutmeg
- Asafoetida
- Poppy Seed
To prepare tandoori chicken using this masala, you typically make fine slits on chicken pieces (legs and breast are common). A marinade is then prepared by mixing the Everest Tandoori Chicken Masala with ginger-garlic paste, strained (thick) curd, salt, and often food-grade orange-red color for the characteristic tandoori hue. The chicken is thoroughly coated in this marinade and left to rest for at least two hours to allow the flavors to permeate. Finally, the marinated chicken is roasted, grilled, or cooked in a tandoor until thoroughly cooked and tender, often with a brushing of melted butter during the cooking process.
Beyond traditional tandoori chicken, this versatile masala can also be used for other "apply-and-cook-over-the-fire" preparations involving chicken, fish, paneer, or even vegetables, lending them a delicious, authentic tandoori flavor and aroma. It's a convenient solution for home cooks looking to achieve restaurant-style results with ease.
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